Fantastic Greek food. The Baklava was home made and spectacular. Almost as good as my Mom made. The food was fabulous, fresh, and nice servings. Had the moussaka my favorite dish and was just how I like it. I ordered ice tea, they brewed it fresh with plenty refills. Will be back.

Awesome Tzatziki and Avgolemno soup. Hard to find these two Greek staples done well . Thank you.

We ate here during Car Week with my cousin, who dines here yearly during this event. We enjoyed it very much. The murals painted on the walls were lovely! The owner/server was very friendly and entertaining. Food: my moussaka was excellent, with the bechamel sauce light and fluffy on top. Yum. Much, much better than the moussaka served at the San Jose Greek festival. My husband had the lamb shank, which was tender and delicious. My cousin had the octopus plate: the octopus texture was kind of I mushy. Not like it was freshly plucked from the ocean, beaten on a rock, cooked then served on your plate. Maybe I'm expecting too much, but other Greek restaurants have snappier-textured octopus. The salad accompaniment was fresh, excellent, and the sides on our plate of beans, etc. were delicious. It was also reasonably priced compared to a lot of places in town. The Greek wine and beer were very good, too. We look forward to eating here next year. Parking: in the garage about a block down on Tyler St or on the street.

AMAZING! The service and the food was incredible. The ambiance was so cool, with the it giving Ancient Greek vibes. The waitress was super nice and answered every question with enthusiasm. I 100% recommend this restaurant.

We started with the Greek fries which were delicious, I especially liked the texture of the fries. Our main dishes were the Pastitsio and the Taskebob which we both hadn't ever had and they were each very tasty and delightful dishes. It is small but decorated with wonderful Greek inspired art and culture. I would definitely recommend to friends and family.

Yummy tasting food, nice ambiance and great service. This little restaurant packs a punch of great quality. I wasn't sure what to expect, but it was WORTH the trip. Came in for lunch, they have big portions

It appears there are new owners. A few things didn't go my way: I still believe Wi-Fi should be available to customers. The food was abundant. I ordered the spanakopita and my guest have the gyros sandwich. Both came with a generous portion of a Greek salad, white beans, couscous, rice, and more beans was enough food for two more meals! We also ordered the baklava, which in my opinion should never be served without ice cream or whip cream, or some kind of topping to cut the very sweet honey used with the Filo dough.

I didn't get to dine at this Greek restaurant last time I was in the area, so I made sure to this time. My friend and I came here for lunch and it was festively decorated for the holidays. Inside it was pretty spacious and there was plenty of seating. I ordered the Mousaka, which comes with rice pilaf, salad, lentils, as well as white bean. Everything was really good, but I missed the potato base in the Mousaka. This place's version had eggplant, beef, as well as bechamel. The beef was tender, with a variety of seasonings, but the eggplant was a bit bland. The cheese was satisfyingly melty and all the ingredients together made for delicious bites. The salad consisted of lettuce and tomato, which was fresh and crisp. The rice was cooked perfectly and quite flavorful. I also enjoyed the lentils, which were soft and yummy. Beans were probably my least favorite of the sides, but still tasted decent. Service was great. Our waitress was welcoming and knowledgeable about the menu. I'm glad I had a chance to try this place out.